TFJ2O1 HOSPITALITY & TOURISM TECHNOLOGY
GRADE 10, OPEN
This course emphasizes the scope of the hospitality and tourism industry. Students will study food origins, food handling techniques and food preparation, health and safety standards, and the use of specialized tools and equipment. They will also investigate travel and tourism activities in Ontario, develop effective communication and management skills, and identify career opportunities in the hospitality and tourism industry.
Prerequisite: NONE.
TFT3C1 HOSPITALITY
GRADE 11, COLLEGE PREPARATION
This course helps students understand the features, trends, and guidelines of the hospitality industry, as well as learn the basic requirements of serving customers. Students will acquire skills related to preparing and presenting food, evaluating facilities, controlling inventory, and marketing special events. They will also learn about economic and environmental impacts, health and safety standards, and career opportunities related to the hospitality industry.
Prerequisite: NONE.
TFH 3E1 HOSPITALITY AND TOURISM
GRADE 11, WORKPLACE PREPARATION
This course focuses on food preparation and management, and hospitality and tourism activities, equipment and facilities. Students will learn how to prepare, present, and serve food; plan, manage, and promote activities; and use the necessary equipment. Throughout the course, they will learn the fundamentals of providing high-quality service and customer satisfaction. Students will also study the occupational health and safety standards and laws regulating the hospitality and tourism industry, explore the industry’s social and environmental impacts, and identify possible career paths.
Prerequisite: NONE.
